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Your team of “Rookie Chefs” will work directly alongside a professional Chef during this special “hands-on” class. For beginners, it is a fantastic way to better understand food and the cooking process. Small details like knowing how to best crack an egg or mastering the difference between dry and wet measuring are often implied knowledge, but our Chef will teach all of you the different aspects of the courses ahead. Plus, she is happy to answer all questions and to offer tons of advice.
Working in small groups means there will be many opportunities to divvy up responsibilities and for everyone to try many tasks throughout the experience.
Our Experience Includes:
A 3-Course Meal with Wine
A Gourmet Olive and Vinegar Tasting Competition
Main course selection of Chicken, Beef or Fish and Two Side Dishes
A Fabulous Dessert
We look forward to hosting you as our VIP guests. All details of your tour are emailed directly to you after booking. This experience includes all taxes and fees, plus our Professional Chef Extraordinaire to guide you.